RBD palm olein is produced by fractionating refined palm oil to separate liquids (olein) from solids (stearin). It is a clear yellow liquid at room temperature.

RBD palm olein is used as a cooking oil and as a raw material for margarine and shortening


Free Fatty Acids

Moisture & Impurities

Iodine Value

Melting Point


0.10 %

0.10 %

56 Minimum

24 Maximum

3 Red

Fontannaz.Com © 2010 Registered in England no. 521207