RBD palm olein is produced by fractionating refined palm oil to separate liquids (olein) from solids (stearin). It is a clear yellow liquid at room temperature.

RBD palm olein is used as a cooking oil and as a raw material for margarine and shortening

 

Free Fatty Acids

Moisture & Impurities

Iodine Value

Melting Point

Colour

0.10 %

0.10 %

56 Minimum

24 Maximum

3 Red






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