RBD palm stearin is produced by fractionating refined palm oil to separate olein from stearin. It is a white solid at room temperature, melting to a clear yellow liquid when heated.

RBD palm stearin is used in margarine and shortening industries as well as in soap, candles and oleochemical industries.

Free Fatty Acids

Moisture & Impurities

Iodine Value

Melting Point


0.20 %

0.15 %

48 Maximum

44 Minimum

3 Red

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